Crickets 'n Beer
In the spirit of Andrew Zimmern, bizarre foods Room 214 style amounted to sour cream and onion crickets, quickly washed down with some Flying Dog ale. The concensus was pretty unanimous: none of us would be eating crickets again anytime soon - although Jason assured us the BBQ flavored were much better.
The Flying Dog was good as usual, and the fact that all of their labels have art by the amazing Ralph Steadman doesn't hurt.
1 Comment
Sour cream and onion crickets...I'd need lots of beer first before trying that.